Product Detail

Bruichladdich Bere Barley 2013 is a testament to Islay’s ancient grains and Bruichladdich’s commitment to terroir-driven whisky. Distilled from Bere barley, this expression embodies the island’s wild essence with a rich, malty core and a touch of coastal breeze. Aged with care, it unveils a harmonious symphony of orchard fruits, vanilla, and a subtle hint of sea salt. Immerse yourself in the pure, unadulterated spirit of Islay with this distinctive release, a showcase of Bruichladdich’s passion for craftsmanship and tradition.

Color: Pale gold.

Nose: Delicate floral notes along with sweet malt and ripe grain open on the nose. Hints of pepper and soft spices follow before the dram reveals soft stoned fruits and creamy vanilla. Creamy vanilla, a hint of coconut, butterscotch, and brown sugar come from the oak, alongside delicate notes of nutmeg and hazelnut. Fruit notes continue to open, with fragrant peach, honeyed melon, pear drops and warm banana bread.

Palate: Creamy vanilla and lemon are immediate on the palate, with a peppery nutmeg spice giving way to sweet malt, warm porridge and popcorn. The depth of flavour and creamy, viscous texture is typical of our Islay barley style, with the natural oils from the barley enhanced with layers of sweet citrus, tropical fruit and fragrant peach. The combination of American and French oak makes for a beautifully balanced expression, with a drop of water bringing out subtle marine notes.

Finish: Sweet, stone fruits settle on the palate with creamy vanilla custard and a touch of coconut, while a delicate floral note lingers.