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A TASTE OF AUSTRALIA

August 16, 2018

Yalumba Y Series Viognier ($13.99):  From Australia’s oldest family-owned winery, this viognier is a rich, highly aromatic white with aromas of apricots and mangoes, that pairs well with richer shellfish such as lobster and crab.

Pewsey Vale Eden Valley Dry Riesling ($19.99): Pewsey Vale Vineyard Riesling is a classic example of dry Eden Valley Riesling, showing the flavours we see so consistently each year from this wonderful single vineyard. This wine shows intense aromas of talcum and lemon lime fruit, with a fine floral perfume overlaying dried herb. The palate shows great length and depth with limes, white flowers and fresh rosemary. The wine finishes with a fresh natural acidity, which balances the flavour intensity, and a minerality that will reward medium to long-term cellaring.

Ringbolt Cabernet Sauvignon ($19.99):  From Western Australia where the Southern and Indian Oceans meet, the cooler climate produces a very elegant and balanced, yet full-bodied red with aromas of black fruit and mocha.

Yalumba The Signature Cabernet Shiraz ($49.99): The aroma opens with the classic ‘Signature’ aromatics of red currants, leafy notes, cedar and spices all supported with fine violet and cherry florals. The mouth-feel is full-bodied, long and persistent tannins and shows great concentration yet elegance. This wine has long term aging potential.

Details

Date:
August 16, 2018
Time:
5:00 pm - 8:00 pm