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August 12, 2017

From the traditional region of Valdobbiadene in the heart of Veneto, Altaneve produces one of the top prosecco, It’s made from 100% Glera, manually harvested on steep hillside vineyards, and goes through extended fermentation within the winemaking facilities.  Altaneve drinks much more like a champagne than a typical prosecco or cava, yet maintains bright and fresh fruit notes in the nose as well as the palate. The Rosé blends 70% Pinot Nero and 30% Glera and offers delicate and vibrant aromas of red fruits and flowers, making it a great pairing for shrimp or lobster cocktail.

Altaneve Prosecco($28.95)

Altaneve Rose ($29.95)


August 12, 2017
5:00 pm - 8:00 pm