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September 14, 2018
La Damnee des Prieur Sancerre Rose ($21.99): This fresh rose is produced from a soft pressing of 100% Pinot noir grapes grown on a mixture of Sancerre’s trademark flinty and pebbly soils; we adore the strawberry and white fruit flavors mingling with hints of minerals; a focused, complex wine to enjoy all year long.

Les Hauts de Milly Chablis 1er Cru Cote de Lechet ($18.99):  On the nose, along with the telltale minerality are aromas of peach, apricot and wild flowers. On the palate, sophisticated fruit flavors mix with limestone aspects and slight hints of vanilla. The very complex finish suggests whispers of smoke and lime zest.

Domaine J Boulon Morgon ($16.99): This Cru Beaujolais from Morgon, the second largest of the Crus, is 100% Gamay. It’s full of ripe red fruit and broad tannins. This will age for 5 to 10 years, and is an amazing value Cru Beaujolais.

Lavau Chateauneuf du Pape ($35.99):  50% Grenache / 50% Syrah. A generous yet well-balanced wine with long-lingering aromas. Aromas of spiced fruit, black plums, blackberries, tanned leather, coffee, and dark chocolate with earthy undertones. Notes of candied, black cherry and black plum fruits on the palate.  Full and well-balanced showing extreme finesse and remarkable length.



September 14, 2018
5:00 pm - 8:00 pm