Buchegger Rose Terrassen ($14.99): This rose is a blend of mostly Pinot Noir with a little Merlot and Zweigelt. The nose exhibits aromas of strawberries and cherries. It is medium bodied with bright red fruit and a crisp, long and refreshing finish.
Gunderloch Riesling Trocken ‘A Piece of Me’ ($23.99): Vinified dry, this expressive riesling has aromas of candied ginger, lime, as well as wet slate, all well-integrated for a wine that is very flexible with food or for summer sipping on its own.
Clos de la Roilette Fleurie Beaujolais ($26.99): From one of the great crus of the region, this Fleurie has much more in common with great Burgundy than typical Beaujolais Nouveau. With concentrated aromas of blueberries, sour cherries, and wonderful acidity, this is a great wine for BBQ or charcuteries.
Borell-Diehl Spatburgunder Trocken Pinot Noir ($15.99): This is Pinot in a modern, easy style with modest alcohol, fresh cherry themed fruit and a lip-smacking finish. All wines at Borell-Diehl are sustainably dry-farmed with no herbicides or pesticides, and grown within 5km of Hainfeld in the Pfalz.