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CALIFORNIA AND ITALY

March 8, 2018
Heitz Napa Valley Sauvignon Blanc ($22.99):  Tautly structured and lightly refreshing, this wine is an outstanding expression of high-toned stone fruit, lime and salt. The texture is seamless and round, with a lasting streak of juicy acidity.

Vigneti a Prua Rossese Riviera Ligura ($23.99):  From the Italian Riviera best known for pesto, sun-dried tomatoes, and great shellfish, this light, exuberant red has aromas of fresh strawberries, with a refreshing, mineral-driven finish that drinks like spring in a bottle and captures the essence of the Mediterranean.

Rapitala Nero d’Avola Alto ($22.99):  From a single vineyard at high elevations, this full-bodied Nero d’Avola has plenty of aromatic complexity and great acidity. With some ageing in French Oak, this wine offers aromas of bright red fruits, subtle spices and toasty vanilla.

Gundlach Bundschu Merlot ($32.99):  Wine Enthusiast  – 93 Points
This medium-bodied wine has some fine yet grippy tannins and an ageable future, but it’s tightly wound core is not shy. It offers seamless layers of violets, dark fruit, ripe black olive, earth and a hint of warm crème brûlée. Simply gorgeous.

Details

Date:
March 8, 2018
Time:
5:00 pm - 8:00 pm