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CALIFORNIA TO FRANCE

December 15, 2017

Bailly LaPierre Cremant de Bourgogne ($18.99): Soft and well rounded, this eminently drinkable Cremant from Burgundy blends all four of the region’s varietals (Chard, Pinot, Gamay, Aligote) in a round, yet fresh quaffer sure to be the life of any party. Fruit forward, friendly, crisp and clean. Perfect for warm weather entertaining.

Penya Cotes de Catalan Rouge ($12.99): A Rhone-style blend of Grenache, Carignane and Syrah, this medium-bodied blend is packed with flavor, offering aromas of plums & cherries with smoky notes. The palate yields red and black fruits, spices, a hint of bacon, and silky tannins.Great with pizza, pasta and burgers, as well as Mediterranean classics like ratatouille, cassoulet and vegetable stuffed tomatoes.

Ghostwriter Santa Cruz Chardonnay ($34.99): This Chardonnay is rich and complex.  The nose shows mineral notes and citrus.  It boasts a full body from extended lees contact.  The wine is then aged in neutral oak.  It shows an intense minerality and meyer lemon on the palate balanced by just a hint of oak.  A perfect example of the potential of Santa Cruz Chardonnay.

Michael Pozzan Annabella Cabernet Sauvignon ($18.99): Full-bodied Cabernet from Napa.  Blackberries and plums rise from your glass.  The palate delivers more black fruit layered with notes of chocolate and well integrated oak leading to a smooth mouth-filling finish.

Details

Date:
December 15, 2017
Time:
5:00 pm - 8:00 pm