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January 16, 2016

Cartlidge and Brown Cabernet Sauvignon ($11.99):
The wine was aged in French oak for 16 months, which has allowed for it to have a beautiful Cardinal Red color. The nose is rich with cassis, brambleberry, toasted vanilla short bread, and huckleberry. Bold body with a weighty mid-pallet. The tannin structure is soft yet fine that carries for a lingering finish.

Cartlidge and Brown Pinot Noir ($15.99):
A brilliant medium-full color, the wine shows buoyant aromas of fresh cherry and strawberry, with plenty of wonderful beet root character typical of Pinot Noir. It’s fruit is complimented by delicate hints of licorice, mocha spice, and creamy vanilla from its oak aging. Though soft and fat on the palate, the wine is packed with flavor through to a lush and satisfying finish.

Cartlidge and Brown Chardonnay ($11.99):
French in style with an elegant minerality and complexity combined with the slightest caramel and brown sugar notes. Aromas of a green apples medley and more floral honeysuckle lead to a palate that is both silky and alive. Welcome flavors of honey and baked bread from sur lees aging while maintaining a delicious fruit profile and Meyer lemon cake.


January 16, 2016
5:00 pm - 8:00 pm