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May 5, 2018
Clase Azul Reposado ($99.99):  Clase Azul Reposado is an ultra-premium, reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-select oak barrels. The result is a superb, smooth taste, which exceeds expectations with each sip.

Clase Azul ‘La Pinta’ ($36.99):  This delicious liqueur is made with Clase Azul Plata tequila and pomegranate juice from nearby Jalisco and manages to carry bold, tart and fresh fruit flavor while avoiding being syrupy or too sweet. Makes a great addition to your favorite margarita recipe.

Clase Azul Anejo ($469.99): Clase Azul Añejo “Edición Indígena-Mazahua” (Mazahua Edition) is an ultra- premium añejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging.



May 5, 2018
5:00 pm - 8:00 pm