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FRANCE AND CALIFORNIA

Thu 10/10

Bailey Lapierre Cremant de Bourgogne Brut ($18.99): Soft and well rounded, this eminently drinkable Cremant from Burgundy blends all four of the region’s varietals (Chard, Pinot, Gamay, Aligote) in a round, yet fresh quaffer sure to be the life of any party. Fruit forward, friendly, crisp and clean.

Ghostwriter Santa Cruz Chardonnay ($34.99): Rich and complex; the nose shows mineral notes and citrus.  It boasts a full body from extended lees contact.  The wine is then aged in neutral oak.  This Chardonnay shows an intense minerality and meyer lemon on the palate balanced by just a hint of oak.

Penya Languedoc Roussillon Rouge ($12.99): From a cooperative winery just 30 miles from Spain and heavily influenced by Catalan, this medium-bodied, unoaked red has aromas of black cherries, plums, and smoke. The grenache and syrah provide much of the fruit, while the carignane adds depth and an earthiness that makes it a natural pairing for pizza, barbecue or burgers.

Chateau Bouscasse Madiran ($25.99): This inky blend of 80% Tannat and 20% Cabernet Franc is a wine that is both dense and smooth, yet elegant and Old-World. On the generous nose and rich palate, ripe black fruits dominate, with an almost meaty undertone, supported by a dry, solid structure from the Tannat. Ready to pop with some friends tonight, or a worthy addition to the cellar for up to a decade or two.

Details

Date:
Thu 10/10
Time:
5:00 pm - 8:00 pm