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FRANCE, NEW ZEALAND, AND SOUTH AFRICA

Fri 2/16
Momo Sauvignon Blanc ($15.99): From the Seresin Estate, this fresh Sauvignon Blanc comes from biodynamically farmed vineyards, and displays complex aromas of tropical and citrus fruits, fresh herbs, with a rich palate and refreshing acidity. Great as an aperitif or with light fish.

Montcy Cheverny Rouge ($19.99): Classic and traditional while remaining light and rustic. Both the varietals contribute bright fruits-du-bois and fleshy red fruit notes on the aroma as well as the palate, which displays a pleasing earthiness and a hint of peppery spice in the medium length finish. Somewhere stylistically between Burgundy and Beaujolais, while rooted firmly in the Loire.

Neil Ellis ‘The Left Bank’ ($14.99): A full bodied red wine with purple-red hues and good depth of color. Concentrated red berry fruits of dark cherries, plums and spicy fruit cake flavors provide a lifted intensity. The nose is clean and pure with layers of rich dense fruits. Well integrated oak provides complexity. Fine soft tannins add structural focus and length.

Old School Rouge  ($13.99): Located in the Languedoc region of the South of France, a stone’s throw away from the Mediterranean. This red wine is a blend of Syrah & Grenache. Rose petal and crushed red fruit flavors. This is a youthful-tasting red, with herbal and slate shadings on the finish.

Details

Date:
Fri 2/16
Time:
5:00 pm - 8:00 pm