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FRANCE, SPAIN AND CALIFORNIA

April 5, 2018

Pascal Jolivet Sancerre Rose ($19.99):  This Sancerre Rose is a pale salmon pink color with a subtle nose of fresh berries. On the palate, the wine is delicate and elegant with layers of herb, strawberry and a clean, crisp finish.

El Coto Rioja Crianza ($12.99):  This 100% Tempranillo shows layers of fresh raspberries, cherry, cedar and spice typical of a classically styled Rioja. This is all wrapped up in a vanilla and leather-laden package that is medium in body and sports a long, soft finish.

Chateau Miaudoux Bergerac Rouge ($16.99):  An equal blend of Merlot and Cabernet Sauvignon, this full-bodied red sees no oak and thus reveals brighter red and purple fruits, along with tobacco, green herbs, and wet stone. This is a hearty wine that is both refreshing and bold, and will pair with any roasted or grilled meats.

Big Basin ‘Homestead’ ($29.99):  A blend from various cool climate vineyards throughout Santa Cruz and Monterey, this Rhone blend has incredible texture and finesse, with loads of black and red fruits on the nose, a rich palate, yet a refreshing, soft finish. One of the best new producers in California.

Details

Date:
April 5, 2018
Time:
5:00 pm - 8:00 pm