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Fri 2/14
Nicolas Feuillatte Brut Rose ($45.99): Toasted Brioche and marzipan notes are inviting and rich, framing perfectly the brambly assortment of crushed wild berry nuances that permeate the palate. Pastry cream and kumquat lead to a subtle minerality and smokiness in the finish.

Villa Maria Sauvignon Blanc Private Bin ($12.99):  Sourced from vineyards across the Marlborough region, this Villa Maria Private Bin Sauvignon Blanc is alive with a myriad of flavours dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas.

Chateau Ste Michelle Merlot Columbia Valley ($16.99): We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. I think of this wine as a great “everyday red.”

Villa Antinori Toscana Rosso ($21.99):  The wine is ruby red in color with intense aromas of cherries, mint, and, particularly, chocolate. On the palate the wine is ample in body, supple with velvety soft tannins; long and savory.


Fri 2/14
5:00 pm - 8:00 pm