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ITALY, FRANCE AND CALIFORNIA

Fri 2/15

Villa Sparina Gavi di Gavi  ($16.99): Made from the Cortese grape in the commune of Gavi, this wine is fresh and bright.  Floral aromatics and plenty of luscious fruit lead into to a crisp balanced and lingering finish.

Parker Station Pinot Noir ($15.99):  This medium to full-bodied Pinot Noir displays enticing cherry, plum, and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove and herbs with a hint of toasty oak. Round, balanced and eminently drinkable, enjoy a glass tonight!

Terenzi Morellino di Scansano ($18.99): This wine hails from just south of Montalcino in Tuscany.  It is made from 100% Sangiovese Grosso.  Crystalline ruby red in color, and bursting with fresh, alluring aromas of violet and red fruit, this Sangiovese drinks beautifully with supple tannins and spice on the finish.

Chateau Pesquie Ventoux Terrasses Rouge ($16.99): Named for the terraces hewn into the steep hills of the Ventoux region, this blend offers aromas of ripe berries, pepper, and wild herbs. Consistently feted by critics including Parker and Robinson, Terrasses compares worthily with the great wines of the Rhone, and represents a terrific value.

Details

Date:
Fri 2/15
Time:
5:00 pm - 8:00 pm