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JAPAN AND THE PHILLIPINES

August 31, 2018
Don Papa Rum ($36.99): This aged rum from the Philippines is made in small batches.  It is made from molasses as opposed to pure sugar cane giving it a richer texture.  It has honey and vanilla aromas.  The palate is mellow with a rich texture and notes of banana and an orange peel.  The finish is smooth and sweet making this a great sipping rum.

Kurosawa Junmai Kimoto ($21.99): Made using the Kimoto brewing method, a rare process, this sake is approachable with notes of dried pair and coconut custard.  It is medium bodied and dry with fruity undertones that complement it perfectly.  Enjoy cold or warm.

Kurosawa Nigori ($17.99): Nigori is an unfiltered sweeter style of sake.  This one shows bold aromas of honey and nuts.  It is full and creamy with notes of apple pie and pears integrated perfectly with a touch of citrus.  This pairs with spicier fare like Korean food, Thai, or even as a dessert wine.  Enjoy this one cold.

Nobushi Japanese Whisky ($49.99): Nobushi “The Spirit of Honor” is a blended whiskey with great balance and fine velvet textures. Aged for 3 to 4 years in American oak casks in the village of Kiyoka-wa. Fruity and full-bodied, featuring winter spice flavours combined with light hints of caramel and vanilla and a notable fruity taste.

 

Details

Date:
August 31, 2018
Time:
5:00 pm - 8:00 pm