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October 3, 2019
Kikusui Shuzo Funaguchi Nama Genshu Hanjozo 200 ml ($6.99) / 1 L($28.99): Funaguchi is an un-pasteurized and un-diluted type of Sake and as such it is surprisingly delicate. Funaguchi has a rich, full-bodied flavor but with a refreshing clean finish. Because this Sake is un-pasteurized this fresh fruity flavor matures day-by-day in the can. In six months it transforms into a rich brandy-like flavor. After one year it comes to resemble a Chinese rice wine. Also being un-diluted instead of the usual 15% alcohol Funaguchi has 19% alcohol opening it up to the possibility of interesting cocktails. Experience the difference of un-pasteurized, un-diluted Sake.

Kikusui Shuzo Funaguchi Shinmai Shinsu 200 ml ($6.99): Limited Edition Funaguchi “New-Rice New-Sake” “Shinmai-Shinshu” has arrived! Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi Experience you can only get your hands on once a year. A rich and electrifyingly vivid treat for lovers of super fresh namazake.

Kikusui Junmai Ginjo ($24.99): This sake is a light and breezy delight. Easy to drink and mild, this is a beautifully crafted signature sake of the Niigata region. With a soft texture and a light fruity aroma, I enjoy this sake all throughout the year. delicious.


October 3, 2019
5:00 pm - 8:00 pm