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NEW YORK WHISKEY

January 14, 2016

Kings County Bourbon ($42.99):
Kings County Distillery’s Bourbon is made from New York State organic corn and malted barley from the U.K., and aged in new, American oak charred barrels.  It is characterized by a rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small casks.  It has a very strong sweet base with flavors of vanilla and caramel, a deep molasses taste to the middle notes, and leaves a smooth finish with hints of cinnamon and autumn spices.  Aged 12 months or more, this bourbon is a precocious whiskey, surprisingly robust for its age.

Details

Date:
January 14, 2016
Time:
5:00 pm - 8:00 pm