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NEW ZEALAND, TUSCANY AND CALIFORNIA

November 30, 2017
Mussel Bay Sauvignon Blanc ($13.99): 90 Points from Wine & Spirits Magazine! Not bad for an “Under $15” Selection. An intensely pungent gooseberry and asparagus nose, with hints of freshly torn basil leaves. Clean crisp, refreshing palate with ripe tropical fruits and a well balanced acidity. This might become one of your favorites.
Seaside Cellars Pinot Noir ($12.99): Wine Spectator – 90 points
The plush and juicy core of fresh raspberry flavors is impressively transparent and pure, with accents of clove, mineral and tobacco adding a lingering aromatic detail.

Esser Cabernet Sauvignon ($17.99): This gorgeous value Monterey Cabernet Sauvignon contains mouth filling flavors of black fruits, eliciting black cherry, plum, cocoa and vanilla, all balanced with integrated tannins and a lingering finish of sweet fruit and subtle spices. A fantastic wine for drinking with friends or pairing with grilled or roasted meats.

Molino del Piano Brunello di Montalcino ($36.99): This mid-weight Brunello starts with a pretty fragrance of wild berries, violet and baking spices. The juicy palate delivers red cherry and black berry accented with notes of mint and white pepper alongside tight tannins.

Details

Date:
November 30, 2017
Time:
5:00 pm - 8:00 pm