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December 7, 2019
Stags’ Leap Napa Chardonnay ($29.99):  Lovely sliced apples, green guava and white peaches with nuances of clotted cream and lightly browned toast. Medium bodied, youthful and with a gentle creaminess, it fills the mouth with stone fruit and spiced apple flavors, finishing with bags of poise and good persistence to boot.

Stags’ Leap Napa Merlot ($39.99): This expressive Merlot showcases the varietal’s ability to excel in Napa Valley with its generous, juicy fruit flavors, intriguing tobacco spice notes and polished structure. It’s incredibly pleasurable and complex with black cherry and strawberry with notes of caramel and cinnamon that persist through the long finish. The wine has depth and nuance with smooth tannins and a lush, lovely texture.

Stags’ Leap Napa Petite Sirah ($42.99):  A fleshy, distinctively California red, this petite sirah is a steakhouse favorite. Black fruits, lavender, and chocolate are persistent on the nose and palate, with soft tannins and a long finish. Perfect for the summertime grill.

Stags’ Leap Napa Cabernet ($49.99):  Opens with generous dark cherry, juicy plum, currant and cassis, while accents of black pepper and chocolate give it a classic feel. Seamlessly integrated oak and refined tannins provide wonderful texture while the bright, fresh fruit flavors balance the wine’s impressive concentration.


December 7, 2019
5:00 pm - 8:00 pm