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December 2, 2017

Prosecco della Contesa ($15.99): This prosecco is lean and crisp with notes of pear and stone fruit.  It is on the drier part of the scale for a Prosecco.  It is made from 100% Glera.  It is a perfect aperitif, pairs well with shellfish and light white fish, or is perfect to pop for your next celebration.

Charles and Charles Cabernet Sauvignon / Syrah ($14.99): Tightly focused and precisely defined, with dark berry, chocolate and rose petal flavors on a supple frame, lingering easily on the polished finish.  This Washington State Cabernet represents great value when compared to it’s California Cab counterparts.

Ken Wright Pinot Noir Willamette Valley  ($19.99): It’s light and elegant, yet powerfully flavorful, with strawberry, raspberry and cherry fruit pushing deep into the palate. It’s clean and fresh, with crisp defining acidity, perfect balance, refined tannins and a long finish.

Altos Las Hormigas Malbec Reserva ($28.99): 93 pts Robert Parker
Concentrated and cut, displaying layers of macerated blueberry, cassis, black peppercorn and flint on a full frame. Silky tannins and undertones of game and mocha line the savory finish.


December 2, 2017
5:00 pm - 8:00 pm