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PROSECCO, SAUVIGNON BLANC, PINOT NOIR & CHIANTI

September 1, 2016

Ruffino Prosecco NV, Veneto ($12.99): Fruity and fragrant with clean notes of citrus, orchard and stone fruits, this fresh prosecco is from the region of Valdobbiadene and has a fine mousse and a crisp finish.

Kim Crawford Sauvignon Blanc 2015, Marlborough ($15.99): With aromas of citrus and tropical fruits backed by the fresh herbaceousness that is so typical of New Zealand sauvignon blanc, it’s no wonder this exuberant wine is always one of our best selling wines.

Meiomi Pinot Noir 2014, California ($23.99): A blend of fruit from Monterey, Sonoma and Santa Barbara, this full-bodied pinot noir has great, jammy aromas of blueberries and raspberries, with a background of spices and chocolate.

Ruffino Chianti Classico Riserva “Ducale” 2012, Tuscany ($24.99): Primarily sangiovese with small amounts of merlot and cabernet sauvignon, this benchmark Chianti has been produced since 1927. With aromas of cherries, spices, leather and tobacco, this complex red is extremely flexible with pastas and meats.

Details

Date:
September 1, 2016
Time:
5:00 pm - 8:00 pm