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November 18, 2017

St. George Spiced Pear Liqueur ($15.99):The St. George spiced pear uses pear brandy and a spiced pear juice to create a liqueur that mixes beautifully into a number of cocktails, or pairs wonderfully with desserts.

St. George Chili Vodka ($29.99): Made from California jalapenos, habaneros, serranos, and both yellow and red bell peppers, each pepper is actually infused and distilled separately before being blended together.

St. George Citrus Vodka ($29.95): Made from California grown Valencia Oranges, Seville Oranges and Bergamot.  The all natural infusion makes for a balanced flavor that isn’t overly sweet and has just enough citrus.

St. George Absinthe Verte ($22.99): This Absinthe was made through a recipe perfected before the ban on absinthe was lifted in the U.S.  While it was illegal to sell it was not illegal to distill and St. George did just that.  Their final recipe includes a first infusion of wormwood, fennel and star anise.  It is then distilled and infused a second time with mint, tarragon, opal basil, lemon balm, hyssop, meadowsweet, and stinging nettles.  You won’t hallucinate when you drink our it, but you might fall in love. Everyone else has.


November 18, 2017
5:00 pm - 8:00 pm