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SAKE, PHILIPPINE RUM AND SICILIAN WINE

March 24, 2018
Don Papa Rum ($36.99): This aged rum from the Philippines is made in small batches.  It is made from molasses as opposed to pure sugar cane giving it a richer texture.  It has honey and vanilla aromas.  The palate is mellow with a rich texture and notes of banana and an orange peel.  The finish is smooth and sweet making this a great sipping rum.
Kirosawa Junmai Kimoto ($21.99): Made using the Kimoto brewing method, a rare process, this sake is approachable with notes of dried pair and coconut custard.  It is medium bodied and dry with fruity undertones that complement it perfectly.  Enjoy cold or warm.

Kirosawa Nigori ($18.99): Nigori is an unfiltered sweeter style of sake.  This one shows bold aromas of honey and nuts.  It is full and creamy with notes of apple pie and pears integrated perfectly with a touch of citrus.  This pairs with spicier fare like Korean food, Thai, or even as a dessert wine.  Enjoy this one cold.

COS Pithos Rosso ($30.99): This wine, which the New York Times describes as “Lively and flamboyantly fragrant, with savory, smoky, energetic fruit flavors” is aged in traditional amphorae, or clay vessels, which bring a balance of earthiness and structure to this otherwise exuberantly fresh and ripe wine.

Details

Date:
March 24, 2018
Time:
5:00 pm - 8:00 pm