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November 9, 2018

Hoyo Kura No Hana Junmai Daiginjo ‘Fair Maiden’ ($36.99):  Made from a specialty rice grown only in Miyagi Prefecture, Kura no Hana is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment.

Dewazakura Dewasansan Junmai Ginjo ‘Green Ridge’ ($36.95): With its floral nose and mellow fruity flavor, “Dewasansan” is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish.

Dewazakura ‘Sakura Boy’ Mini-Daiginjo ($19.99): Mellow, pure, and made for simple enjoyment. Combining a mild aroma and clean finish with easy drinkability, it complements a wide range of foods effortlessly.

Masumi ‘Sleeping Beauty’ HiyaOroshi ($39.99): Pressed in winter and stored cold until early fall, Masumi Hiyaoroshi acquires a patina of flavor depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity.


November 9, 2018
5:00 pm - 8:00 pm