Hoyo Sawayaka Junmai ‘Summer Breeze’ ($22.99): Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigaski Brewing Company, the oldest brewery in Miyagi Prefecture.
Hoyo Kura No Hana Junmai Daiginjo ‘Fair Maiden’ ($36.99): Made from a specialty rice grown only in Miyagi Prefecture, Kura no Hana is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment.
Dewazakura Dewasansan Junmai Ginjo ‘Green Ridge’ ($36.95): With its floral nose and mellow fruity flavor, “Dewasansan” is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish.
Koshi No Kanbai Muku Junmai Daiginjo ($45.95): This junmai daiginjo sake from Koshi no Kanbai is made from Yamadanishiki rice with a polishing ratio of 48% and fully showcases the true umami of the rice. It is known for its expansive, profound flavor with little acidity, and offers an appealing smoothness and fragrance.