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SAKE TASTING

Fri 3/1

Hoyo Sawayaka Junmai ‘Summer Breeze’ ($22.99): Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigaski Brewing Company, the oldest brewery in Miyagi Prefecture.

Hoyo Kura No Hana Junmai Daiginjo ‘Fair Maiden’  ($36.99):  Made from a specialty rice grown only in Miyagi Prefecture, Kura no Hana is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment.

Dewazakura Dewasansan Junmai Ginjo ‘Green Ridge’ ($36.95): With its floral nose and mellow fruity flavor, “Dewasansan” is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish.

Koshi No Kanbai Muku Junmai Daiginjo ($45.95): This junmai daiginjo sake from Koshi no Kanbai is made from Yamadanishiki rice with a polishing ratio of 48% and fully showcases the true umami of the rice. It is known for its expansive, profound flavor with little acidity, and offers an appealing smoothness and fragrance.

Details

Date:
Fri 3/1
Time:
5:00 pm - 8:00 pm