The flagship of the house, Santa Teresa 1796 is a blend of aged rums from as old as 35 years. It is also the first rum in the world to be aged in the Solera method borrowed from Jerez, whereby the labor-intensive, fractional blending with the oldest, select spirits contributing greatly to the final product in both aroma and texture. The rum is finished in large, used French Limousin oak casks to give it an even softer and rounder finish. Great for sipping as well as a traditional Old-Fashioned.
Santa Teresa 1796 Ron Antiguo de Solera ($45.99)