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May 28, 2016

Tequila Herradura is crafted using only the most mature blue agave and fermented naturally with wild yeasts. Still produced on the premises of a 19th Century Hacienda, this is a great, traditional tequila at a nearly half the cost of other brands.

Herradura Silver ($26.99): Matured for 45 days in American White Oak barrels made in-house.

Herradura Reposadao ($37.99): Introduced in 1974, aged for 11 months rather the 2 months required by law. Great depth and complexity typically found in anejo tequila.

Herradura Anejo ($43.99): Introduced in 1962, aged for 25 months rather the 12 months required by law. The anejo shows great integration between the creaminess from the oak and the smokiness of mezcal.


May 28, 2016
5:00 pm - 8:00 pm