Kirosawa Junmai Kimoto ($21.99): Made using the Kimoto brewing method, a rare process, this sake is approachable with notes of dried pair and coconut custard. It is medium bodied and dry with fruity undertones that complement it perfectly. Enjoy cold or warm.
Kirosawa Nigori ($18.99): Nigori is an unfiltered sweeter style of sake. This one shows bold aromas of honey and nuts. It is full and creamy with notes of apple pie and pears integrated perfectly with a touch of citrus. This pairs with spicier fare like Korean food, Thai, or even as a dessert wine. Enjoy this one cold.