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July 26, 2018
Bailey Lapierre Cremant de Bourgogne Brut ($18.99): Soft and well rounded, this eminently drinkable Cremant from Burgundy blends all four of the region’s varietals (Chard, Pinot, Gamay, Aligote) in a round, yet fresh quaffer sure to be the life of any party. Fruit forward, friendly, crisp and clean.

Commanderie de la Bargemone Rose ($16.99): Founded by the Knights Templar in the 13th Century, this is a benchmark Provencal Rose. A blend of cabernet, grenache, syrah, and cinsault, this classic rose has aromas of strawberries and red fruits, with moutwatering acidity.

Domaine de Castelnau L’etang Picpoul de Pinet ($12.99):  Light yellow coat with green glints. The nose develops exotic fruits aromas as well as iodized notes followed by floral notes of broom. The palate is strong on fruits, followed a floral bouquet with lychees notes. A long-lasting candied fruits sweetness on the finish.

Penya Languedoc Roussillon Rouge ($12.99): From a cooperative winery just 30 miles from Spain and heavily influenced by Catalan, this medium-bodied, unoaked red has aromas of black cherries, plums, and smoke. The grenache and syrah provide much of the fruit, while the carignane adds depth and an earthiness that makes it a natural pairing for pizza, barbecue or burgers.


July 26, 2018
5:00 pm - 8:00 pm