Santa Cristina Pinot Grigio 2015, Italy ($9.99): This light-bodied white from Northern Italy has pretty aromas of stone and orchard fruits, with good balance and lively acidity, making it an easy pairing for light seafood.
Villa Antinori Bianco 2015, Tuscany ($12.99): A blend of trebbiano, malvasia, pinot bianco and pinot grigio, this easy-going, fresh white blend has delicate aromas of citrus, melons, and is great as an aperitif or an easy pairing with light fish or poultry.
Peppoli Chianti Classico 2014, Tuscany ($21.94): Primarily sangiovese with small amounts of merlot and syrah, this fruit-forward Chianti is exclusively from the Peppoli estate with aromas of cherries, raspberries, violets, and the typical underbrush characteristics of the sangiovese.
Guado al Tasso Bolgheri “Il Bruciato” 2014, Tuscany ($28.99): From the Guado al Tasso estate in Bolgheri, this is a blend of cabernet sauvignon, merlot and syrah. A wonderful Super Tuscan with aromas of dark fruits, cigar box, and coffee, this is best with a rich stew or braised meats.