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September 20, 2018
Goose Bay Sauvignon Blanc ($21.99): A vibrant, crisp Sauvignon Blanc with a bouquet that includes Gooseberries and lush tropical fruit and a palate including ripe Gooseberries, green gage plums, and tropical fruits with a slight hint of oak.
Binyamina Merlot Reserve  ($24.99): The wine has a deep red color with intense aromas of raspberry, ripe plum, sweet spices and mild notes of roasted coffee on the nose. On the palate, the wine opens up with aromatic black fruit, spices and a mineral flintiness. The wine is full-bodied, balanced, refreshing and ripe, with an intense lingering finish.

Carmel Selected Estates Cabernet Sauvignon ($11.99):  Deep red-violet in color, this offers aromas of black cherry, vanilla and soft baking spice. Flavors of cassis, licorice, black peppercorn and a touch of green pepper stay strong amid persistent yet soft tannins. The lasting finish is marked by notes of butterscotch and orange peel.

Chateau Graysac Medoc ($29.99): One of the best Cru Bourgeois estates in Medoc, this blend of primarily merlot and cabernet sauvignon has both the deep, dark black fruits on the nose and the structure for medium-term ageing. Always a great buy.


September 20, 2018
5:00 pm - 8:00 pm