Lucien Albrecht Cremant d’Alsace Rose NV, Alsace ($18.99): 100% pinot noir, this distinctive and stylish cremant is made in the traditional Champagne method, with aromas of citrus, strawberries and herbs. A great alternative to Rose Champagne at a fraction of the price.
Dashwood Sauvignon Blanc 2015, Marlborough ($12.99): Crisp and juicy, with notes of lime, green apple and grapefruit, all with mouthwatering acidity.
Saget La Petite Perriere Pinot Noir 2013, Loire Valley ($12.99): Sourced primarily from estate vineyards in Touraine, this fruit-forward, juicy pinot noir has aromas of both red and black fruits, with a delicate palate and juicy finish.
Los Vascos Cabernet Sauvignon 2014, Colchagua Valley ($11.99): With aromas of plums and cherries mingled with vanilla, cinnamon, nutmeg and cloves, this full-bodied red is well-balanced with good structure and a long finish.