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December 1, 2016

Gunderloch Riesling Trocken ‘A Piece of Me’ 2014, Rheinhessen ($23.99): Vinified dry, this expressive riesling from one of the best producers in the region has aromas of candied ginger, lime, as we well as wet slate, all well-integrated for a wine that is very flexible with food, or for sipping on its own.

Abymes Blanc ‘Cuvee Gastronomie’ 2015, Savoie ($12.99): Made from 100% jacquere found primarily in this region situated between France and Switzerland, this is a light-bodied, crisp white with aromas of citrus and orchard fruits, and bright minerality.

Fronton de Oro Tinto ‘Tradicional’ 2014, Gran Canaria ($17.99): From the largest of the Canary Islands and made with 100% listan negro, better known as mission, this is a medium-full bodied wine that expresses the unique climate well, with aromas of wild flowers, purple fruits and a wonderful earthiness.

La Bete Noir Cahors 2014, Southwest France ($13.99): 100% malbec from the ancestral home of this grape, this is a full-bodied, muscular, and dense wine with loads of black fruits, spices and earth.


December 1, 2016
5:00 pm - 8:00 pm