Umbria – Oak and Barrel

Paolo Bea Rosso de Veo Rosso 2019 750ml

Lawrence Woo — Thu, 24 Apr 2025 05:25:28 +0000

Paolo Bea Rosso de Veo Rosso 2019 is a powerful expression of young Sagrantino vines, untamed yet refined. Bursting with blackberries, earthy spice, and hints of dried herbs, it carries a wild elegance. Fermented naturally and aged patiently, it embodies Bea’s uncompromising philosophy. A vibrant, age-worthy red with raw Umbrian soul.

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Antinori Cervaro della Sala 2022 750ml

Lawrence Woo — Wed, 24 Jul 2024 05:01:33 +0000

James Suckling - 98 points (2022)

Cervaro della Sala 2022 is a light straw yellow in color with greenish hues. The nose presents slight smoky notes of cedar and flint followed by floral hints of Spanish broom and mimosa blossoms. The palate is vibrant, fresh characterized by notes of vanilla, lemon butter and small pastries. Cervaro della Sala has outstanding aging potential but can be enjoyed immediately.

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Paolo Bea Montefalco Rosso Riserva Pipparello 2019 750ml

Lawrence Woo — Tue, 16 Aug 2022 05:46:54 +0000

Paolo Bea Montefalco Rosso Riserva Pipparello 2019 is a bold, soulful blend of Sangiovese, Montepulciano, and Sagrantino. Deeply expressive, it unveils layers of dark cherry, leather, and forest floor with every swirl. Extended aging and minimal intervention yield a wine of profound structure and elegance. A captivating tribute to Umbria’s ancient winemaking heritage.

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Paolo Bea San Valentino Umbria Rosso 2019 750ml

Lawrence Woo — Fri, 20 Nov 2020 05:05:31 +0000

Paolo Bea San Valentino Umbria Rosso 2019 is a soulful expression of natural winemaking from the heart of Umbria. Crafted from Sangiovese, Montepulciano, and Sagrantino, it bursts with wild berries, earthy spice, and rustic charm. Unfiltered and aged gracefully, it offers a textured, contemplative sip. A true testament to terroir and artisanal care.

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Colpetrone Sagrantino di Montefalco 2015 750ml

Lawrence Woo — Fri, 12 Apr 2019 05:02:07 +0000

Wine Enthusiast - 93 Points (2015)

The nose offers ample red fruit with spices and a subtle hint of vanilla, dried fruits and chocolate. On the palate, the wine is fresh and well-structured with concentrated tannins, featuring a long, velvety finish.

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Di Filippo Montefalco Rosso 2022 750ml

Lawrence Woo — Tue, 05 Feb 2019 05:02:04 +0000

Made with organically farmed grapes, this blend of 60% Sangiovese, 30% Barbera and 10% Sagrantino opens with aromas of tilled earth, blue flower, ripe berry and spice. The dense palate doles out fleshy black cherry, crushed plum, black pepper and tobacco alongside firm but velvety tannins. It finishes on a succulent note.

-Wine Enthusiast

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Raina Grechetto 2023 750ml

Lawrence Woo — Wed, 08 Aug 2018 05:03:18 +0000

Orange wine. Full of wild herbs, white peach, and a hint of balsamic, with apricot following on the palate. A ripple of acidity refreshes the palate, followed by a light grip of tannin. It is fresh, juicy, savory with light tannins and biodynamic.

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Paolo Bea Sagrantino de Montefalco Pagliaro 2019 750ml

Lawrence Woo — Sun, 18 Mar 2018 05:04:10 +0000

Paolo Bea Sagrantino di Montefalco Pagliaro 2019 is a bold, untamed red that captures the heart of Umbria’s terroir. Intensely structured with layers of dark fruit, balsamic notes, and earthy depth, it’s both powerful and poetic. Extended aging and natural winemaking amplify its soulfulness and complexity. A profound wine that rewards patience and contemplation.

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Paolo Bea Rosso de Veo Rosso 2018 750ml

Lawrence Woo — Sun, 18 Mar 2018 05:04:10 +0000

Vinous - 93 points (2018)

The current version of Paolo Bea Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered. Production varies depending on vintage … 9000 bottles were produced in 2005, the first year this exclusively Sagrantino-based cuvée was created.

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