Product Detail

Welcome to the fifth edition of our monthly recipe features. This installment is pretty special because it marks the halfway point of our 10-recipe journey; it also highlights the fifth and final Bourbon recipe created from our rye-forward “B” mashbill. 

As you probably know by now, Four Roses combines two different mashbills with five proprietary yeast strains to create 10 distinct Bourbon recipes. We then use these recipes – together or on their own – to achieve an infinite range of flavor profiles to please Bourbon lovers like you.

Last month, we discussed the rye and floral charms of OBSQ. This time around, we’re going to explore the delicate rye and minty character of its close cousin, OBSF.  

OBSF = 60% corn 35% rye, 5% malted barely. The sweet corn base, additional rye adds spicy notes, and further polished by the barley. Vanilla, toffee and clove notes from the barrel finish the cask strength bourbon, perfect for sipping. Hand selected, limited bottles available.