Product Detail

The journey of Zyr always begins with our 3 ingredients: soft red winter wheat, rye and softened water. We like to say our 4th and 5th are our know-how and our love for crafting Zyr, but for now we’ll share the three tangible ingredients. We turned to Janie’s Farms in America’s Heartland to source the finest sustainable and organic grains. We fell in love with their story and their harvest.

Zyr’s water source is from the Sankoty Aquifer in Central Illinois, a historic source of water for distilled spirits. Did you know Peoria, Illinois was the capital of distilling up until the start of Prohibition? By 1920, this small city made more whiskey than the entire state of Kentucky. At Zyr, we’re thrilled to be a part of Peoria’s renaissance.

Incredibly clean, Zyr vodka delivers a creamy texture that Zyr fans have come to love. Along with Zyr’s incredible softness, we’ve maintained our flavor. Yes, vodka should have flavor! Zyr’s slightly sweet finish shines on!

Tasting notes: Buttermilk biscuits, butter scotch, citrus and black peppercorn.

Texture: Creamy, velvety and smooth.