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Antolini Valpolicella Ripasso 2012 750ml

TYPE
Red
VARIETAL
Other Reds
COUNTRY
Italy
SIZE
750ml

Like all ripassos, this expression undergoes a double fermentation, combining elements of both superconcentrated Amarone and lighter, fruitier Valpolicella. It’s aged for 12 months in French oak to produce a smooth, sophisticated red, with background tones of ripe fruit, spice and dark chocolate.

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