Born Junmai Daiginjo Gold is stored unpasteurized in -10 degrees Celcius after brewing, and is pasteurized only once immediately before shipping. The absence of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma. Layers fruit tones of green grapes. ripe pear, golden apple and a hint of citrus.
Hannah Pualani Borges –
Just love this smooth taste.