Buffalo Trace Experimental Collection Bourbon Seasoned Staves 48 Months 375ml (Half Size Btl)

“The bourbons, filled with Buffalo Trace’s mash recipe #1, were put away to age on October 27, 2009 in new barrels with staves that were seasoned for 36 months and 48 months,” Buffalo Trace explained in a press release this morning. “Most barrel staves air dry for six months, but these oak staves were allowed to season for much longer in hopes the barrels would offer a unique flavor, different than standard barrels.”

“The 48 month seasoned stave barrels created a more mellow taste and holds less flavor from the wood,” stated Master Distiller Harlen Wheatley. “The 36 month seasoned stave bourbon is a little more flavorful with oak notes and caramel present.”