A classic from California, this sparkler has been made in the traditional method and been charming everyone for years. A blend of primarily pinot noir and meunier, this wine shows juicy watermelon and wild strawberries. A perfect companion to Sunday Brunch!
The colour is reminiscent of pink peach skin with vibrant rose gold to light bronze hues. Fresh ripe black cherries, citrus and stone fruit notes dominate the nose, complemented by freshly baked pie crust aromas from 18 months of yeast age. The entry is gentle and creamy with mouth-filling stone fruits, strawberry and vanilla icecream characters. Soft citrus tones keep the palate fresh and balanced. The inclusion of a little red pinot noir base wine in the assemblage provides an extra layer of complexity, additional richness and persistence to the dry, crisp finish.
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