Clean, crisp, rich and full bodied expression of Albarino with notes of ripe apricot, pineapple and an herbaceous background. On the palate it has great texture, complexity and creaminess. Pairs wonderfully with seafood and soft cheeses. Recently mentioned by Eric Asimov’s Wine School in the NYTimes. Taste what the fuss is about!
Kelly O’Sullivan –
Perfect dry mineral wine
Raimundo Fernández –
Great Albariño