Product Detail

As you likely know by now, Four Roses combines five proprietary yeast strains with two different mashbills – designated “B” and “E” – to create 10 distinct Bourbon recipes. Then, we blend these recipes together or bottle them individually to achieve a limitless number of flavor profiles. Mashbill B is the rye-heavier of the two at 60% corn and 35% rye. Mashbill E, with a blend of 75% corn and 20% rye, brings forward flavors and aromas of bright grains. Malted barley makes up the remaining 5% of both mashbills.

In our last edition, we profiled the sixth of our 10 Bourbon recipes (and the first of our five “E” mashbill Bourbons), OESV, which boasts flavors of delicate fruit and caramel. Today, we turn the camera to its cousin, OESK.